Walnut Cream Sauce

3 T butter
1 clove garlic crushed
1/3 C milk
1/2 C sour cream
1/3 C mascarpone cheese
1/2 c toasted walnuts chopped
1/2 T salt

Heat oven to 350°. Place walnuts on a sheet pan and toast in the oven. Cool the walnuts and grind them. In a saucepan over medium heat, melt butter and add the crushed garlic. Sauté the garlic for 2 min. Add milk, sour cream, and mascarpone. Bring to a light simmer and reduce slightly. Add ground walnuts and salt. Garnish with chopped fresh parsley.

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