For people who love fresh pasta, this is for you! Only “Ecco la Pasta” can bring fresh pasta to your kitchen and make it this easy. Just add water for the perfect Northern Italian fresh egg pasta. Within minutes you have the perfect dough. No need to figure out how many eggs or how much flour. It’s in the bag! Perfect “al dente” pasta every time.
 
 
See how easy it is:
Demonstration Videos and
Printable Instructions

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Item # Description Size    
20001      Ecco Egg Pasta Flour 12 oz.    
20002 Ecco Spinach Pasta Flour 12 oz.    
20003 Ecco Tomato pasta Flour 12 oz.    
20004 Ecco Garlic & Parsley Pasta Flour 12 oz.    

Each bag makes one pound of fresh pasta.