Gnocchi Mixing Instructions

Mixing instructions: Mix contents of package with 1 C + 2 T of water in a bowl. Use a spatula or wooden spoon to mix until all of the ingredients are combined. Let the dough rest for about 3 min. for the potatoes to hydrate. The dough will be slightly sticky. Lightly knead the dough for about 1 min. on a floured work surface.

Making the Gnocchi: Divide the dough into 4 pieces. On a well floured surface, roll a piece of dough our into a long rope about 1/2" to 3/4" in diameter. Cut the rope into 1/2" to 3/4" pieces. This is gnocchi. Now you can shape it, if you wish, by rolling it off the tines of a fork by pressing it along the tines with the side of your thumb. This gives it the impressions of the fork on one side with a dimple on the other side where the thumb was pushing it. Be sure to dust them well with flour throughout the process to prevent sticking. Arrange the gnocchi on a kitchen towel or cookie sheet until you are ready to cook them.

Cooking Instructions: Use 4 qt.of salted water per package. Bring the water to a boil. Add the gnocchi carefully and stir gently to keep them from sticking to each other. Reduce the heat a little to prevent a rapid boil. You are looking for more of a simmer. They are done 15 seconds after they float.